Spaghetti alla Pizzaiola 29 Jul 2023
The first of a run of tomato and garlic recipes.
Ciriole (Stringozzi) alla Ternana 29 Jul 2023
The first recipe which involves making your own pasta. A flour and water pasta (eggs are not introduced until Chapter 3). Surprisingly OK.
Spaghetti all'Alloro 29 Jul 2023
Tomato sauce with onion and bay leaf.
Spaghetti o Vermicelli, Bucatini, Linguine con Salsa di Pomodoro e Peperoncino 29 Jul 2023
The same again, but a chilli is added to the sauce during the cooking process.
Spaghetti, Vermicelli, Bucatini, Linguine con Salsa di Pomodoro al Tino 29 Jul 2023
The same as the previous recipe, but with thyme instead of basil. This gives it a more unusual flavour.
Spaghetti o Vermicelli, Bucatini, Linguine con Salsa di Pomodoro al Basilico 29 Jul 2023
The first recipe resembling what I’d have called a pasta sauce. Quite tasty.
Vermicelli al Pomodorini d'Inverno 29 Jul 2023
Made here with ordinary cherry tomatoes rather than winter tomatoes as described. Possibly not quite as flavoursome as required.
Vermicelli o Bucatini alla Sorrentina 29 Jul 2023
Pasta half-cooked before the tomatoes are added. The trick is not to undercook the pasta too much, otherwise it will be overly al dente. Made here with spaghetti.
Vermicello o Spaghetti "Al Due" e "Al Tre" 29 Jul 2023
Tomatoes cooked in their own juices. This is the first recipe using cooked tomatoes.
Pasta, Olio e Cipolla 22 Jul 2023
Spaghetti with fried onions. Very strong onion flavour.