28. Spaghetti, Vermicelli, Bucatini, or Linguine, with Tomatoes, Garlic, and Parsley from the Naples Capodimonte Neighbourhood
Yet another variant of recipe 19, with parsley and vegetable stock.
Adds a subtle flavour to the dish.
Spaghetti o Vermicelli, Bucatini, Linguine con Salsa alla Capodimonte
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