26. Spaghetti, Vermicelli, Bucatini, or Linguine, with Garlic, Tomato, and Hot Pepper Sauce
Another variant of recipe 19, but with garlic and chilli.
Quite spicy, at least the way I did it.
Spaghetti o Vermicelli, Bucatini, Linguine, con Salsa di Pomodoro all'Aglio e Peperoncino
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