30. Spaghetti, Vermicelli, Bucatini, or Linguine, with Onion and Tomatoes II
Onions and tomato paste (which seems to be what we call tomato puree in the UK).
These onions were a bit large, so it’s mostly onion with not much tomato flavor. I also managed to burn some onto my pan. Sigh.
Once again, if I’m not mistaken, this recipe contained tomato paste.