53. Orecchiette (or Dried Semolina Pasta) with Broccoli Rabe, Tomatoes, and Breadcrumbs
![](https://scown.space/assets/images/pasta-codex/51-100/53.jpeg)
The same as the previous recipe, but with fried breadcrumbs added to the sauce.
The breadcrumbs have a surprising amount of influence on the flavour of the dish.