103. Thunder and Lightning Chickpeas (or Beans) I
Pasta with chickpeas.
More of a soup than a sauce (getting the quantity of water right is tricky). I used fresh tagliatelle as a substitute for laganelle (though it seems slightly odd that we’re having egg noodles in Pasta with Vegetables).
Reasonably tasty but having to soak the chickpeas is a bit of a faff.