Pasta Codex - page 5
Zite con la Catalogna 18 May 2024
Gave this one a miss as Catalogna Chicory was not available, and the recipe implies it’s significantly different (or at least, much larger), than the chicory that was available.
MoreSpaghetti o Vermicelli con Salsa di Sedano 18 May 2024
Spaghetti with quite a lot of celery, which is pretty much what you’d expect.
Maccheroni (Penne, Mezze Zite, Zite) con le Cipolle 18 May 2024
Penne with onions and tomato purée.
Ruoto di Vermicelli o Bucatini e Pomodori 24 Feb 2024
Difficult. The recipe calls for layers of tomato halves and pasta (Bucatini used here).
Ruoto di Maccheroni (Mezze Zite, Zite) con i Pomodori 24 Feb 2024
Similar to the previous recipe, but with different pasta (I used Penne as it was what was available).
Zite o Maniche, Rigatoni, con Pomodori al Forno 24 Feb 2024
The title is inaccurate: the tomatoes are baked while the pasta is not.
Pasta (Tutti i Tipi) Fritta 24 Feb 2024
A strange one. Cooked pasta, which is then fried. I shallow fried it, but the recipe is intended for deep frying, which would probably work better.
Penne o Conchiglie con le Olive Verde 6 Jan 2024
A thick sauce made with puréed tomatoes and green olives.
Maccheroncini con Salsa di Olive al Vino 6 Jan 2024
This one’s a bit different. The olives are cooked in white wine before being added to the pasta, topped with tomatoes, and baked in the oven.
Spaghetti o Vermicelli alla Marinara 6 Jan 2024
Requires a one hour resting period before cooking. Despite this, very similar to the previous recipe.