Spaghetti o Vermicelli, Bucatini, Linguine, con Salsa di Pomodoro all'Aglio e Peperoncino 23 Sep 2023

Spaghetti, Vermicelli, Bucatini, or Linguine, with Garlic, Tomato, and Hot Pepper Sauce

Another variant of recipe 19, but with garlic and chilli.

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Spaghetti o Vermicelli, Bucatini, Linguine, con Salsa di Pomodoro all'Aglio 23 Sep 2023

Spaghetti, Vermicelli, Bucatini, or Linguine, with Garlic and Tomato

Another variant of recipe 19, but with garlic.

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Spaghetti alla Pizzaiola 29 Jul 2023

Spaghetti with Tomatoes and Garlic

The first of a run of tomato and garlic recipes.

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Ciriole (Stringozzi) alla Ternana 29 Jul 2023

Terni-style Ciriole or Stringozzi Pasta

The first recipe which involves making your own pasta. A flour and water pasta (eggs are not introduced until Chapter 3). Surprisingly OK.

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Spaghetti all'Alloro 29 Jul 2023

Spaghetti with Bay Leaves

Tomato sauce with onion and bay leaf.

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Spaghetti o Vermicelli, Bucatini, Linguine con Salsa di Pomodoro e Peperoncino 29 Jul 2023

Spaghetti, Vermicelli, Bucatini or Linguine with Hot Pepper and Tomato

The same again, but a chilli is added to the sauce during the cooking process.

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Spaghetti, Vermicelli, Bucatini, Linguine con Salsa di Pomodoro al Tino 29 Jul 2023

Spaghetti, Vermicelli, Bucatini or Linguine with Tomatoes and Thyme

The same as the previous recipe, but with thyme instead of basil. This gives it a more unusual flavour.

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Spaghetti o Vermicelli, Bucatini, Linguine con Salsa di Pomodoro al Basilico 29 Jul 2023

Spaghetti, Vermicelli, Bucatini or Linguine with Tomato and Basil

The first recipe resembling what I’d have called a pasta sauce. Quite tasty.

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Vermicelli al Pomodorini d'Inverno 29 Jul 2023

Vermicelli with winter tomatoes

Made here with ordinary cherry tomatoes rather than winter tomatoes as described. Possibly not quite as flavoursome as required.

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Vermicelli o Bucatini alla Sorrentina 29 Jul 2023

Sorrento-style Vermicelli or Bucatini with Tomatoes and Lemon Juice

Pasta half-cooked before the tomatoes are added. The trick is not to undercook the pasta too much, otherwise it will be overly al dente. Made here with spaghetti.

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