Vermicelli o Bucatini alla Sorrentina 29 Jul 2023
Pasta half-cooked before the tomatoes are added. The trick is not to undercook the pasta too much, otherwise it will be overly al dente. Made here with spaghetti.
Vermicello o Spaghetti "Al Due" e "Al Tre" 29 Jul 2023
Tomatoes cooked in their own juices. This is the first recipe using cooked tomatoes.
Pasta, Olio e Cipolla 22 Jul 2023
Spaghetti with fried onions. Very strong onion flavour.
Spaghetti o Vermicelli con la Mollica 22 Jul 2023
Spaghetti with fried breadcrumbs. Unfortunately I forgot to season the breadcrumbs, which left the dish tasting quite bland.
Pasta con I Peperoni Secchi 22 Jul 2023
The recipe calls for sundried sweet peppers, which are either unavailable in the UK, or called something else.
MoreSpaghetti o Vermicelli o Trenette Aglio, Olio e Peperoncino 22 Jul 2023
Similar to the previous recipe, but with chilli.
Spaghetti o Vermicelli Aglio e Olio 22 Jul 2023
Spaghetti with fried garlic and parsley. Very garlicky.
Spaghettini al Pesto del Sud 22 Jul 2023
Tomato, herb, and chilli marinated for four hours. Made here with spaghetti.
Spaghetti con Salsa a Crudo, alla Alberini 22 Jul 2023
Uncooked tomato sauce run through a blender. Very light.
Spaghetti o Vermicelli con Salsa a Crudo – III Ricetta 22 Jul 2023
Uncooked tomato sauce marinated overnight. The spring onions give it an interesting flavour.