Vermicelli o Bucatini alla Sorrentina 29 Jul 2023

Sorrento-style Vermicelli or Bucatini with Tomatoes and Lemon Juice

Pasta half-cooked before the tomatoes are added. The trick is not to undercook the pasta too much, otherwise it will be overly al dente. Made here with spaghetti.

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Vermicello o Spaghetti "Al Due" e "Al Tre" 29 Jul 2023

Vermicelli or Spaghetti with Tomatoes, Neapolitan Style

Tomatoes cooked in their own juices. This is the first recipe using cooked tomatoes.

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Pasta, Olio e Cipolla 22 Jul 2023

Pasta with Oil and Onion

Spaghetti with fried onions. Very strong onion flavour.

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Spaghetti o Vermicelli con la Mollica 22 Jul 2023

Spaghetti or Vermicelli with Breadcrumbs

Spaghetti with fried breadcrumbs. Unfortunately I forgot to season the breadcrumbs, which left the dish tasting quite bland.

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Pasta con I Peperoni Secchi 22 Jul 2023

The recipe calls for sundried sweet peppers, which are either unavailable in the UK, or called something else.

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Spaghetti o Vermicelli o Trenette Aglio, Olio e Peperoncino 22 Jul 2023

Spaghetti, Vermicelli or Trenette with Garlic, Oil, and Hot Pepper

Similar to the previous recipe, but with chilli.

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Spaghetti o Vermicelli Aglio e Olio 22 Jul 2023

Spaghetti or Vermicelli with Garlic, Oil, and Parsley

Spaghetti with fried garlic and parsley. Very garlicky.

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Spaghettini al Pesto del Sud 22 Jul 2023

Spaghettini with Garlic and Tomato

Tomato, herb, and chilli marinated for four hours. Made here with spaghetti.

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Spaghetti con Salsa a Crudo, alla Alberini 22 Jul 2023

Spaghetti with Uncooked Blender Tomato Sauce

Uncooked tomato sauce run through a blender. Very light.

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Spaghetti o Vermicelli con Salsa a Crudo – III Ricetta 22 Jul 2023

Spaghetti or Vermicelli with Uncooked Sauce III

Uncooked tomato sauce marinated overnight. The spring onions give it an interesting flavour.

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