Pasta Codex

Pasta with boiled potatoes and tomato sauce.

Pass. Wild fennel is difficult to obtain, and standard bulb fennel wouldn’t have anywhere like enough fronds to make this work.

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Cold short pasta with artichokes, dressed with olive oil and lemon juice. Again, this is using tinned artichokes.

Pasta with artichokes and olives. Again, this is using tinned artichokes.

Pasta with artichokes. I used tinned artichoke hearts rather than buying full artichokes and trimming and soaking them.

Pasta with fried asparagus. Not bad, if you like asparagus.

Pasta with peas and parsley, served cool.

Pasta with fried peas and onions.

Pasta with boiled peas and onions.

Roasted red peppers, stuffed with spaghetti and tomato sauce.